Soya Chunks Masala in Coconut Milk Recipe by Archana’s Kitchen


  • To start making the Soya Chunks Masala in Coconut Milk Recipe, get all of the components prepared.

  • Warmth water in a saucepan and produce it to a brisk boil. Add the soy chunks into the water and permit it to boil for a few minutes till the soy chunks soak in a number of water and turn out to be tender. This may take about 5 minutes. as soon as the soy chunks have soaked within the water and turn out to be tender, drain out the water and hold the soy chunks apart.

  • The following step is to make the masala.

  • Warmth a teaspoon of oil in a heavy bottomed pan. Add the cumin, curry leaves and inexperienced chilies and saute them for a number of seconds.  Add the onions, ginger, garlic and saute till the onions turn out to be tender and translucent.

  • Add sliced tomatoes and saute for two minutes on excessive warmth till the tomatoes soften. As soon as the tomatoes soften, add the coriander powder, crimson chilli powder and turmeric powder, combine nicely. Prepare dinner for half a minute.

  • Add soya chunks and saute within the masala for two to three minutes. Lastly add coconut milk and a couple of cup of water, salt and curry powder. Combine nicely and simmer the Soy Chunks Masala for about 5 minutes till the gravy thickens. 

  • As soon as carried out, verify the salt and spice ranges and alter to fit your style. Switch the Soy Chunks Masala right into a serving bowl and stir within the chopped inexperienced coriander leaves and serve. 

  • Serve the Soya Chunks Masala in Coconut Milk  together with Lachha Paratha,  Orange and Pomegranate Salad & Steamed Rice

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