Mulakushyam Recipe – A Blended Vegetable Lentil Curry by Archana’s Kitchen

  • To start making the Mulakushyam Recipe – A Blended Vegetable Lentil Curry, first put together the greens by peeling and slicing them. Wash the dal and hold apart.

  • We’ll now prepare dinner all the pieces a single pot, by both utilizing a strain cooker or utilizing a sauce pan technique. If utilizing the sauce pan technique, observe the identical directions as beneath and prepare dinner till the dal is comfortable and cooked via.

  • Place the washed dal, the chopped vegetable, slit inexperienced chillies into the strain cooker. Add the turmeric,salt and about 2 cups of water. Place the load on and strain prepare dinner till you hear two whistles. After 2 whistles, flip the warmth to low and simmer for a few minutes and switch off the warmth.

  • Permit the strain to launch naturally. As soon as the strain has launched, add the curry leaves, the coconut oil, salt and pepper to style. Stir and provides the Mulakushyama brisk boil. Flip off the warmth and switch to a serving bowl.

  • Serve the Mulakushyam together with Steamed Rice Elai Vadam and Pisarna Manga Recipe for a fast and healthful weeknight dinner.

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