To start making the Bell Pepper & Parsley Rice Recipe, in a strain cooker, warmth the olive oil on medium flame, to this add, garlic and saute for 30 seconds.
To this add the onions, and proceed to saute till it turns translucent. This may take about 2-3 minutes.
Subsequent to this, add salt and dried rosemary, soaked and drained rice, 2 cups of water and shut the strain cooker.
Strain prepare dinner for two whistles and switch off the flame.
Permit the strain to launch naturally. As soon as the strain has launched, open the cooker, fluff the rice with the assistance of a fork and unfold the rice in a platter permitting the rice grains to separate and funky right down to room temperature.
Subsequent, in a skillet warmth olive oil, add the purple chilli flakes, and the three colored peppers – purple,inexperienced and yellow.
Sprinkle salt.
Saute for 4-5 minutes, till the bell peppers are nearly cooked, but have a chew to them.
Add the combined herbs and blend nicely. Flip off the flame.
Lastly, add these pan roasted peppers over the rice, together with chopped parsley and toss nicely utilizing a fork and spoon.
Switch to a platter and serve.
Serve Bell Pepper & Parsley Rice Recipe together with Herbed Greens In Roasted Bell Pepper Sauce Recipe or Roasted Rooster Curry Recipe In Spinach Parmesan Sauce and a facet of Creamy Garlic Mashed Potatoes Recipe, adopted by Strawberry Coconut Trifle Pudding Recipe.
