Restaurant evaluation: Ouzerie Mezedopolio – POLITICO

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What’s good: This family-run restaurant has a vigorous environment, with high-quality merchandise and genuine Greek recipes. The meals menu presents a broad vary of mezzes, small dishes that are good for sharing: from chilly dips reminiscent of tzatziki, a yogurt-based dip, and tarama, a fish roe unfold; to heat choices reminiscent of fried calamari, the standard spanakopita or spinach pie, and tiropita, a cheese pie. 

The wine menu additionally doesn’t disappoint. We opted for a flowery and fruity white wine which tasted recent and conjured up a sunny day on the Greek coast. 

Do depart some area for dessert. The galaktoboureko, puff pastry with cream, and the portokalopita, a glazed orange cake, have been so scrumptious they left us craving extra. 

What’s not: The place is small and noisy. The restaurant employees is pleasant but additionally busy, so it may be difficult to get their consideration. If you’re in search of a romantic environment or to have a non-public dialog, this isn’t the place — particularly over the weekend. 

Vibe: Outdated Mediterranean tavern. The yellow partitions and wood tables evoke a heat and alluring environment, as does the standard Hellenic music. 

Noticed: A number of Greek expats looking for a style of house. 

Who’s selecting up the test? All these little gadgets on the menu sound tempting, however calculate the ultimate worth earlier than making your order. The chilly and heat mezzes vary from €7 to €10, though the fish and meat choices price extra (€16 to €18 every). Desserts run between €7.50 and €10. Remember the fact that the parts are very small, so you’ll need no less than three or 4 plates to refill. The most affordable wine bottle prices €34; the ouzo, €7. 

Enjoyable reality: The restaurant’s title comes from the mix of two themes: ouzerie, a spot to drink ouzo, the anise-flavored Greek liqueur; and mezedopodio, a spot to eat mezzes. “These two ideas work very properly collectively and might be present in each nook of Greece,” defined Georges Tsigkalidis, the restaurant proprietor. 

Find out how to get there: In between Place Flagey and Place Fernand Cocq, it’s the proper place to cease by between after-work drinks. 

— Assessment revealed on Might 25, 2023. Illustration by Dato Parulava/POLITICO

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