To start making Beetroot Rosti recipe, first parboil the potato by drop it in boiling water for about 7-8 minutes. The cooking time could change relying on the standard of potato. If must be agency however partially cooked.
As soon as executed, combine the grated beetroot and potatoes in a mixing bowl. Add egg, salt, pepper, dill, and flour. Combine nicely. Alter the quantity of flour should you assume the combination is just too moist.
Warmth butter or oil in a non-stick pan. Place the beetroot combination within the pan and pat evenly to make a big pancake.
Cook dinner until the underside is crisp and begins browning.
Invert a big plate over the pan. Fastidiously flip rösti onto the plate. Drizzle some extra butter to the pan.
Slide rösti again within the pan cooked aspect up and prepare dinner until the underside crisps up.
You may alternatively make small patty/fritter formed mini rostis. Divide the combination into small patties and prepare dinner on either side until crisp and executed.
Serve Beetroot Rosti recipe with bitter cream, garnished with dill leaves and onion greens, together with Combined Fruit and Vegetable Juice Recipe.
