Beetroot Rosti Recipe by Archana’s Kitchen

  • To start making Beetroot Rosti recipe, first parboil the potato by drop it in boiling water for about 7-8 minutes. The cooking time could change relying on the standard of potato. If must be agency however partially cooked. 

  • As soon as executed, combine the grated beetroot and potatoes in a mixing bowl. Add egg, salt, pepper, dill, and flour. Combine nicely. Alter the quantity of flour should you assume the combination is just too moist.

  • Warmth butter or oil in a non-stick pan. Place the beetroot combination within the pan and pat evenly to make a big pancake.

  • Cook dinner until the underside is crisp and begins browning.

  • Invert a big plate over the pan. Fastidiously flip rösti onto the plate. Drizzle some extra butter to the pan.

  • Slide rösti again within the pan cooked aspect up and prepare dinner until the underside crisps up.

  • You may alternatively make small patty/fritter formed mini rostis. Divide the combination into small patties and prepare dinner on either side until crisp and executed.

  • Serve Beetroot Rosti recipe with bitter cream, garnished with dill leaves and onion greens, together with Combined Fruit and Vegetable Juice Recipe.

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