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Vendakkai Kara Kulambu Recipe with Step-by-step footage. Scrumptious kara kuzambu recipe made utilizing women finger. Style nice with rice.
Vendakkai Kara Kuzhambu Recipe
I like kara kuzhambu. The style of kara kulambu is considerably tangy, spicy and really flavourful. It’s a excellent mixture with rice.
About Vendakkai Kara Kuzhambu Recipe
We’re at all times on the lookout for recipes to make on a regular basis like kulambu, poriyal and aspect dishes for rice. This kara kuzhambu will turn out to be your favourite. It’s straightforward to make and style superb.
One of many fast repair kuzhambu made with women finger and spices. This may be made in lower than 20 minutes and makes fast lunch field kuzhambu recipe too.
I served it with sorakkai kootu, women finger poriyal and paruppu podi.
Video for Vendakkai Kara Kuzhambu Recipe
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📖 Recipe
Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)
Vendaikkai Kara Kulambu Recipe with Step by Step Footage. Straightforward kulambu which might be made in beneath 15 to twenty minutes.
Notes
- You need to use different greens like brinjal, drumstick on this as an alternative of women finger.
- This kuzhambu might be saved in fridge upto 3 days.
- Serve this with scorching steaming rice.
Diet Info
Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)
Quantity Per Serving (1 servings)
Energy 221
Energy from Fats 153
% Every day Worth*
Fats 17g26%
Saturated Fats 5g31%
Trans Fats 0.04g
Polyunsaturated Fats 3g
Monounsaturated Fats 8g
Sodium 45mg2%
Potassium 413mg12%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 7g8%
Protein 3g6%
Vitamin A 1068IU21%
Vitamin C 41mg50%
Calcium 70mg7%
Iron 3mg17%
* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.
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Vendakkai Kara Kuzhambu Recipe Step by Step Footage
1)Take coconut in a blender. Add in Fried gram dal
2)Add in fennel seeds
3)grind until easy
4)warmth oil in a pan
5)Add in mustard seeds, urad dal
6)Add in fenugreek and dry pink chillies
7)Add in curry leaves
8)Add in shallots
9)Add in tomatoes
10)Add in women finger
11)Stir and prepare dinner for 4 to five minutes
12)Now it’s sauted properly
13)Add in turmeric, chilli, coriander powder
14)Combine properly. Add tamarind
15)Add water
16)Add salt
17)Add in coconut
18)Combine properly
19)Convey to a boil
20)Achieved
Suggestions & Methods
- You need to use different greens like brinjal, drumstick on this as an alternative of women finger.
- This kuzhambu might be saved in fridge upto 3 days.
- Serve this with scorching steaming rice.
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