To start making the Nadan Kozhi/ Kerala Rooster Curry recipe, prep all of the substances and hold apart.
Warmth oil in a giant heavy backside pan warmth oil on medium flame. Add onions, ginger, and garlic and sauté until the onion is deep brown and nicely cooked.
Whereas the onions are getting cooked, in a separate pan, on low warmth dry roast the grated coconut to a golden brown color.
Add the entire spices – cloves and cinnamon to the coconut , combine nicely and switch off the warmth. Hold apart to chill. That is will even assist in dry spices infusing a few of their flavour within the roasted coconut.
As soon as cool, grind the spices and coconut to a clean paste utilizing little or no water.
As soon as the onions have turned deep brown, add the rooster masala, turmeric powder, chilli powder, salt and sauté for one more minute. Add tomatoes and fry until the oil separates and the tomato turns mushy and mushy.
Add the coconut and spice paste together with rooster items, combine and sauté until the rooster is nicely coated with spices.
Add about 1 cup water and prepare dinner coated on low flame for about 15 to twenty minutes or the Nadan Rooster Curry/ Kerala rooster is are cooked totally.
Garnish it with curry leaves on high and verify the salt and spices and modify style and switch off the warmth.
Switch the Nadan Kozhi/ Kerala Rooster Curry to a serving bowl and serve sizzling.
Serve Nadan Kozhi/ Kerala Rooster Curry as a Sunday brunch together with appam or Kerala Type Entire Wheat Parotta Recipe and Seer Fish Fry Recipe by the aspect to take pleasure in your meal.