Broccoli Paratha Recipe by Archana’s Kitchen

  • To start making the Broccoli Paratha recipe, combine wheat flour, salt and water to kind a tender non sticky dough, cowl and let it relaxation for at the least half-hour

  • Lower broccoli into small items and put them in sizzling water for five minutes.

  • Take away and pat dry the florets. Grate the broccoli florets and hold them apart. In case you are utilizing a blender, use small jar. Add small amount of florets and pulse grind. Do not grind an excessive amount of as broccoli loses water. 

  • In a heavy pan, add oil and fry onions. Add grated broccoli and fry for 3 to 4 minutes. Broccoli cooks very quick. So hold stirring repeatedly in order that it doesn’t stick with the pan. 

  • After broccoli combination is dry and is nicely cooked, add salt, crimson chilli, coriander powder, jeera powder, garam masala and blend nicely. Cool the combination fully earlier than making the parathas.

  • Within the imply whereas, knead the wheat dough nicely, make equal dimension balls. Flaten the dough ball with hand and skinny out the sides. Make a cup and put the broccoli stuffing within the center, shut the sides.

  • Donot pinch off the surplus dough. As an alternative fold it and seal the stuffed dough with it.

  • Mud the ball with flour and roll gently. Don’t apply a lot strain. 

  • Place the rolled paratha on a sizzling tawa and prepare dinner until brown spots seem. Apply oil, prepare dinner from each the edges and they’re able to eat.

  • Serve Broccoli Paratha together with Dhaniya Pudina Chutney and Boondi Raita to your weekday meal.

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