Prawn Inexperienced Curry | Kerala Model

April 24, 2023

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Revealed: Mar 20, 2023 · Modified: Apr 12, 2023 by Rishika Komarla · This publish might comprise affiliate hyperlinks.

Impressed by flavours from Kerala, this prawn inexperienced curry is aromatic, refreshing and creamy. It’s made with only a handful of elements and is admittedly easy to place collectively. Serve it with steamed rice for a scrumptious and comforting meal.

a bowl with white rice topped with green prawn curry with roundels of o

As a foodie and a seafood lover, I’ve a particular place in my coronary heart for prawns. However please inform me I’m not the one one! I imply what’s to not love about them? They’re tremendous versatile, may be eaten in so many alternative methods, and are excessive in low-fat protein and wealthy in vitamins, are often very straightforward to arrange and style scrumptious! Be it the OG Goan Prawn Curry or one thing fast and simple like this Creamy Prawn Scampi Pasta, I can by no means say no to prawns!

This Prawn Inexperienced Curry is a results of a bit experiment within the kitchen. It mixes my love for prawns with the recent and earthy flavours of the Kerala delicacies. The tip result’s a creamy, flavourful and aromatic curry that has a vibrant inexperienced color and makes for an absolute consolation meal. This Kerala fashion prawn curry derives its beautiful inexperienced color from recent coriander and the creaminess from coconut milk and cashews. All you want is a couple of primary elements and half-hour to place collectively a meal that can be cleaned in minutes!

A scrumptious and vibrant inexperienced prawn curry that’s creamy, recent and aromatic.
This recipe is tremendous creamy however makes use of no cream, making it lots lighter in your abdomen.
It’s actually straightforward to place collectively and makes for an amazing newbie and bachelor-friendly recipe.
Doesn’t want loads of prep and may be put collectively in about 30-40 minutes.
Makes for a heat comforting week-night meal or a scrumptious Sunday lunch.
The recipe can simply be doubled or halved relying in your necessities.
This recipe is a wealthy supply of wholesome fat, protein, vitamins and minerals.

Elements you will want for Prawn Inexperienced Curry

Right here’s the whole lot that you must make this prawn inexperienced curry

Picture of all the ingredients for Prawn green curry with text to identify them

For the inexperienced paste:

Coconut – I’ve used recent scraped coconut for this recipe, however you should utilize frozen coconut as nicely. Merely thaw it out on the counter earlier than mixing it and it ought to be good to go.
Coriander – Ensure that to make use of recent coriander with tender stems for the most effective flavour and color. Older coriander might not give the identical recent inexperienced color.

Aromatics – I’ve used roughly chopped onions, complete garlic cloves and ginger to the paste.
Cumin seeds – Our primary tempering. Lends the paste a stunning nutty flavour.
Chillies – Complete inexperienced chillies for flavour and warmth.
Cashew nuts – Soaked in sizzling water for quarter-hour. This offers the entire dish a stunning wealthy flavour and unimaginable creaminess.

For the curry:

Giant Prawns – Giant-sized prawns work greatest for this recipe however you should utilize any dimension that’s accessible.
Oil – I’ve used coconut oil for this recipe, however any neutral-flavoured oil like peanut, canola or sunflower will work for this recipe.
Gentle Coconut milk – Makes the curry fantastically creamy and luscious whereas lending the dish a coconut-y flavour that’s genuine to loads of dishes from Kerala.
Spices – You don’t want a complete lot of spices for the curry. I’ve merely added some garam masala and coriander powder for an earthy flavour.
Coriander – Finely chopped recent coriander is used as a garnish. Provides a touch of freshness to the entire dish.
Salt – For flavour and seasoning.

Learn how to make prawn inexperienced curry

This is a step-by-step collage displaying you find out how to make inexperienced curry at residence:

1. Add all of the inexperienced curry paste elements to the mixer and grind. Add 2-3 teaspoons of water as you grind it.

2. Guarantee to grind it to a easy paste. Maintain apart.

3. Warmth oil in a kadai over a low flame. As soon as the oil is sizzling, add the ready curry paste. It would splutter fairly a bit so watch out.

4. Add salt and coriander powder. Combine to mix.

5. Cowl the kadai with a lid and prepare dinner for 6-7 minutes on low whereas stirring often.

6. The paste is cooked while you begin seeing the oil separate across the edges.

7. Add gentle coconut milk, prawns and garam masala. Combine to mix and prepare dinner for 7-8 minutes. If utilizing smaller prawns, the cooking time will cut back.

8. High with recent coriander and serve sizzling together with some rice!

Richa’s prime tricks to make the most effective prawn inexperienced curry

Don’t skimp on soaking the cashews in sizzling water. This not solely enhances the creamines of the dish, but additionally makes them simpler to digest.
I’ve used frozen prawns for this recipe, however you should utilize recent prawns as nicely. In case you are a newbie, defrosting prawns is usually a little tough. However don’t fear as a result of I’ve a complete article on 4 completely different strategies to defrost prawns safely.

There’s something actually comforting about this scrumptious prawn curry, and when you strive it, you merely gained’t be capable to have sufficient. I’ve made this curry thrice since final month, and my household relishes it each single time! This curry tastes greatest with steamed rice and a facet of onions for a bit crunch. Serve it sizzling and revel in!

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