No yeast? No downside! This simple no yeast pizza dough recipe makes use of all-purpose flour and only a handful of baking staples for an ideal rise. It creates a crust that’s thick, tender and crisp, and ideal for loading together with your favourite selfmade pizza toppings! Observe my step-by-step directions with images and a video to make a easy and satisfying yeast-free and vegan-friendly pizza dough from scratch.
About No Yeast Pizza Dough
I had obtained many requests for a foolproof pizza dough recipe that doesn’t require any yeast. Whereas doughs with yeast are scrumptious, it may be a tough ingredient to come back by – and because it seems, it isn’t in any respect essential to make good pizza!
After many experiments with numerous mixtures of flour, baking soda and powder, and different elements, I can confidently say I’ve found the proper mix for the very best pizza dough.
There may be nothing magical right here, simply easy pantry staples within the appropriate proportions, handled correctly and with a little bit of endurance.
An Straightforward Recipe
This recipe makes use of all-purpose flour. Whereas I do get pleasure from entire wheat for its well being advantages (like this Complete Wheat Pizza Dough recipe with yeast), for a traditional pizza taste all-purpose flour actually is the most suitable choice.
Complete wheat pizza dough with out yeast tends to make a crust that’s thicker and crunchier, like a roti flatbread pizza. Nonetheless, this no yeast all-purpose flour dough has a extra conventional texture and style.
The crust is crisp on the surface and a bit chewy on the within. It’s sturdy sufficient to carry loads of sauce, cheese, and your whole favourite pizza toppings.
Ideally I might recommend to make these pizza dough with unbleached all-purpose flour or natural flour. You too can use bread flour. However notice that you could be want so as to add some extra water if utilizing bread flour.
Though selfmade pizza dough does take some time to arrange, I promise it’s definitely worth the wait and actually doesn’t take a lot effort.
Make it forward of time if you get an opportunity and also you’ll be so glad to have a ball of dough able to bake at any time when you’ve got a pizza craving!
Try the Pan Pizza I made with this easy and simple no yeast pizza dough.
Tips on how to make No Yeast Pizza Dough
1. First, in a mixing bowl or pan mix 3 cups of all-purpose flour, ½ teaspoon of salt and ½ teaspoon of sugar.
2. Then add ½ teaspoon baking soda.
3. Add 1 teaspoon baking powder. Combine very properly. This mixture of baking soda and baking powder is what creates the proper pizza dough rise with no yeast. So make sure that they’re recent, lively and inside their shelf interval.
4. Now add 2 tablespoons of olive oil. In the event you don’t have olive oil then use any impartial flavored oil.
5. Add 1 tablespoon of lemon juice or vinegar. Slightly little bit of acidity helps within the gluten growth.
6. Begin with ½ cup of water added in parts, whilst you combine the elements.
7. Use a spatula to combine the elements collectively right into a sticky dough. You too can use a stand mixer to knead the dough.
8. Now use clear arms to knead the dough. Add water in parts whereas kneading the dough.
9. Proceed kneading for not less than 10 minutes till you get a mushy, clean pizza dough. Add one other tablespoon or two of water if wanted as you knead.
The quantity of water that you will want so as to add relies upon upon the standard of the flour.
10. The dough ought to be elastic and stretchable, and not sticky. Check the pizza dough by stretching a portion tremendous skinny – it ought to stretch like elastic and never break.
11. The pizza dough ought to be cheesy, that means that if you press into the dough it leaves your fingers with out really sticking.
If too sticky, flippantly mud the dough with flour and proceed kneading for an additional minute or so.
12. Kind the dough right into a ball, and rub the surface with olive oil. Cowl the bowl with a towel and place it on the counter for roughly 2 to 2.5 hours to leaven.
13. After the dough has leavened for not less than 2 hours, punch one in all your fingers into the dough; the melancholy ought to give away. Then it’s prepared.
14. Knead the dough once more for a minute or two earlier than utilizing to make pizza.
Storing the Pizza Dough
15. If not utilizing instantly, then wrap the dough tightly in cling movie or aluminum foil, and hold it coated in a closed container within the fridge.
It should hold properly for as much as 3 days. You too can freeze the pizza dough for a few months.
Make a remark that this recipe solely mentions making the pizza dough. As soon as your dough is completed and prepared, you’ll be able to decide to bake or grill the pizza in your oven or use a forged iron skillet to grill it.
First relying in your baking pan or tray dimension, portion the dough. Preheat your oven at 230° C/445° F for 15 to twenty minutes.
Roll the portioned dough right into a neat ball. Flippantly mud the dough ball and your work floor with some flour.
With a rolling pin, gently roll the dough to about ⅛ to ¼ inch thickness to match the scale of your baking pan.
Grease or brush the baking pan or tray additionally flippantly with some olive oil. Place the rolled dough within the baking pan.
Brush the rolled dough with some olive oil from the highest. Add your required toppings together with your most popular cheese and a few dried herbs or seasonings.
Bake on the temperature of 230° C/445° F for 10 to fifteen minutes or till the bottom is crusty or golden and the cheese has melted.
- For an ideal stovetop pizza recipe, test Making Pizza with out Oven. This can be a tasty solution to make a pizza should you don’t have an oven, or if it’s a scorching summer time day and also you don’t wish to use the oven, and even whereas tenting!
- Strive a cheese-less pizza that focuses solely on a wealthy sauce and veggie toppings for a completely vegan pizza social gathering.
- As-is this recipe makes one medium sized pizza crust that is sufficient to serve 6 pizzas. Simply double or triple the recipe as you wish to make extra pizzas to freeze.
- I like to recommend to make use of unbleached and natural all goal flour. Bread flour additionally works properly on this recipe. However you’ll need so as to add slightly extra water whereas kneading the dough when utilizing bread flour.
- Bear in mind to knead the dough very properly. The dough ought to be clean, pliable, mushy and cheesy.
- Make it possible for your baking soda and baking powder are of their shelf interval and recent.
Few Extra Tasty Recipes For You!
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Straightforward No Yeast Pizza Dough
That is simple in addition to fail proof recipe to arrange a vegan pizza crust with out yeast. It creates a crust that’s thick, tender and crisp, and ideal for loading together with your favourite selfmade pizza toppings!
Prep Time 15 minutes
Cook dinner Time 15 minutes
Resting Time 2 hrs
Whole Time 2 hrs 30 minutes
Stop your display from going darkish whereas making the recipe
In a mixing bowl or pan take all goal flour, salt, sugar, baking soda and baking powder.
Combine very properly.
Add olive oil and lemon juice.
Add water in components.
Start to combine after which knead the dough.
Carry on kneading until you get a mushy and clean dough. Add water in components. I added ½ cup+ 2 tablespoons water.
You must actually knead very properly. Knead not less than for 10 to 12 minutes.
The dough ought to turn out to be elastic and stretchable. Take a portion and stretch it. The dough mustn’t break.
The pizza dough shouldn’t be sticky however cheesy.
Rub some olive oil all around the dough and hold coated in a bowl. Permit the dough to leaven for two to 2:30 hours.
Punch one in all your fingers within the dough and the melancholy ought to give away.
Once more knead the dough flippantly earlier than utilizing it. If not utilizing instantly, then wrap the dough tightly in a cling movie or an aluminium foil or hold it coated in a closed container within the fridge.
You too can freeze the pizza dough and it’ll keep good for a few months.
To bake pizza, comply with the standard technique of assembling, portioning & rolling the dough, topping the pizza and later baking it.
First preheat your oven at 230° C/445° F for 15 to twenty minutes. Assemble and prime the pizza dough together with your most popular toppings, cheese and herbs/seasonings.
Bake at 230° C/445° F for 10 to fifteen minutes or till the bottom is crusty or golden and the cheese melts.
- To organize the pizza on a stovetop, test this technique to make a scrumptious and simple Pan Pizza.
- Add extra water if required whereas kneading the dough.
- Add vinegar as an alternative of lemon juice.
- Every other impartial flavored oil can be utilized as an alternative of olive oil.
- Recipe might be doubled or tripled.
- Baking powder and baking soda can’t be substituted for one another. However they need to be recent and inside their shelf interval.
- I recommend to make the pizza dough with unbleached or natural all-purpose flour. You too can use bread flour. However with bread flour you’ll need so as to add barely extra water when kneading the dough.
- Have in mind to to knead the dough very well. It ought to be mushy, pliable and clean.
Straightforward No Yeast Pizza Dough
Quantity Per Serving
Energy 271 Energy from Fats 45
% Day by day Worth*
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Vitamin A 1IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 1mg7%
Vitamin Ok 3µg3%
Vitamin B9 (Folate) 115µg29%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
This Vegan No Yeast Pizza Dough recipe publish from the archives first revealed in November 2016 has been up to date and republished on April 2023.