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Konkani Fashion Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is an ideal mixture to make a coconut primarily based gravy. The curry is made with freshly floor spice combination which are ordinary within the Konkani delicacies. The curry could be very tangy and candy and but wealthy and flavorsome due to the beneficiant use of contemporary coconut.
“Alsande” in konkan means black eyed beans and “Randayi” refers to any water gravy that’s ready in konkan delicacies.
Serve the Konkani Fashion Alasande Randayi Recipe together with Sukka Sabzi and steamed rice or Home made Crispy Ghee Roast Dosas.
In case you are on the lookout for extra Konkan recipes listed here are some:
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