Air Fryer Malai Broccoli – My Meals Story


This recipe is our tackle the traditional Malai Broccoli kebab that’s historically completed within the tandoor. It’s a tart and creamy kebab with the proper chew and freshness from the broccoli and a calmly charred exterior. The right vegetarian Indian appetizer!

plate of malai broccoli on skewers with a side of sliced onion and green chutney

Now I do know that whenever you hear ‘malai broccoli’, the very first thing that might most likely come to thoughts is a restaurant’s ‘From the tandoor…’ menu card – nevertheless it doesn’t should be that method! 

What if I instructed you that you can make restaurant-style malai broccoli proper at house, within the air fryer? That’s proper, no trade tandoor oven is required right here however you’ll nonetheless get that pleasant lightly-charred exterior.

The recipe is tremendous easy too – simply marinate the broccoli, let it relaxation, after which air fry it. I at all times embody this recipe on my dinner menu once I’m internet hosting friends as a result of it’s such a tremendous vegetarian crowd-pleaser dish. It provides a pleasant selection to some other dishes you’re serving and it’s obtained the greens (and you already know your children gained’t fuss for these!)

The most effective half about these do-it-yourself restaurant-style recipes that I personally love as a mum are you can modify the substances to your liking. I’ve used hung card and a few cashew paste within the recipe together with the cream to pack in some extra vitamin (and this lends a wonderful thick coating texture too!)

Marinate the broccoli upfront and begin your air fryer proper when your friends arrive for a wonderfully timed ‘contemporary out of the oven’ really feel.

Components you may have to make Air Fryer Malai Broccoli

Picture of all the ingredients for malai-broccoli with text to identify them
  • Broccoli – Recent, brilliant inexperienced broccoli is what we’d like for this recipe! Reduce them into medium bite-sized florets. 
  • Hung Curd – I prep some hung curd upfront to make use of right here. It’s tremendous easy, simply dangle your ghar ki dahi (do-it-yourself curd) in a cheesecloth for half-hour to an hour (the longer the higher) to take away the surplus whey and go away you with a thick and creamy hung curd. You’ll be able to sub with extra portions of cream and cashew paste or use a thick greek yogurt right here as an alternative. 
  • Cashew Paste – I make this at house (it takes not more than 30 seconds!) Simply soak your cashews prior in sizzling water for a pair minutes and mix within the mixer-grinder with a couple of tablespoons of water. 
  • Ginger Garlic Paste – Important for the flavour, do-it-yourself or storebought works completely effective right here.
  • Cream ‘Malai’ – an apparent and important ingredient given the title of this recipe. I like to recommend utilizing any contemporary cream reminiscent of Amul or Milky Mist due to its clean consistency which is precisely what we wish for our marinade. Utilizing cream lends that wealthy mouthfeel and tenderizes the broccoli giving these kebabs their signature style. Some recipes use cream cheese as an alternative however that can undesirably thicken the marinade. 
  • Spices – Garam Masala, White Pepper Powder, Cumin Powder, Cardamom Powder, Coriander Powder, Kasuri Methi: the Indian staples.
  • Sugar – only a pinch
  • Cornflour – to thicken the marinade
  • Mustard Oil – to coat the florets. Don’t sub for a impartial oil for those who can!

How to make Air Fryer Malai Broccoli

Step by step picture collage showing how to make Malai Broccoli

1. In a mixing bowl, mix the marinade substances. Add broccoli florets to the marinade combination, ensuring they’re evenly coated.

2. Cowl the bowl and refrigerate it for half-hour to permit the flavours to infuse into the broccoli.

3. Thread the broccoli florets onto skewers, leaving just a bit area between every floret.

4. Preheat the air fryer for 3 minutes. Place the skewered broccoli florets within the air fryer basket in a single layer. Brush the broccoli items with oil and drizzle any remaining marinade juice over it. Air fry the broccoli tikka for five minutes at 200C.

Step by step picture collage showing how to make Malai Broccoli

5. Take away the basket from the air fryer, flip the skewers over, and brush the broccoli with oil. Place the basket again into the air fryer and proceed frying for a further 5-8 minutes, or till the broccoli is mild golden and totally cooked.

6. Take away the skewers from the air fryer and serve sizzling together with some mint chutney!

Richa’s Prime Ideas to make Air Fryer Malai Broccoli

  1. I like to recommend cooking these utilizing skewers for that excellent grill! If you happen to don’t have any, you possibly can simply place the florets instantly within the airfryer basket however make certain to maintain checking and turning them when wanted. Be light so they keep their form!
  2. It’s also possible to make this recipe utilizing a conventional oven however I’d advise you to maintain a detailed eye in order that you don’t overcook the broccoli. An out of doors barbecue would work nice too you probably have one!
  3. Drizzle any remaining marinade liquid onto the broccoli when airfrying so that they’re good and juicy and tender!
shot of malai broccoli on skewers in the air fryer

You’ll be able to serve this with some inexperienced coriander chutney on the facet.

I hope you’ve been having fun with my Air Fryer sequence – it’s actually unimaginable what number of restaurant dishes we are able to make so simply at house with it! Now Malai Broccoli might be an appetizer you and your friends take pleasure in proper at your area. If you happen to make this, please ship me your pictures!

If you happen to’re planning a dinner menu, my Tandoori Paneer Tikka (within the oven!) would go so effectively together with this Malai Broccoli for that full tandoori really feel.

Searching for extra inexperienced Broccoli recipes? Strive my Crispy Tofu Broccoli Stir Fry!

malai broccoli dipped in green chutney

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Air Fryer Malai Broccoli

Get your Indian appetizer repair with this creamy and tart Malai Broccoli Kebabs! Made with contemporary broccoli and charred to perfection, this vegetarian dish is ideal for any event

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Course: Snacks & Appetizers

Delicacies: Indian, North Indian

Weight-reduction plan: Gluten Free

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Resting Time: 30 minutes

Servings: 4 folks

Energy: 183kcal

Directions

  • In a mixing bowl, mix the marinade substances. Add broccoli florets to the marinade combination, ensuring they’re evenly coated.

  • Cowl the bowl and refrigerate it for half-hour to permit the flavours to infuse into the broccoli.

  • Thread the broccoli florets onto skewers, leaving just a bit area between every floret.

  • Preheat the air fryer for 3 minutes. Place the skewered broccoli florets in a single layer within the air fryer basket. Brush the broccoli items with oil and drizzle any remaining marinade juice over it.

  • Air fry the broccoli tikka for five minutes at 200C.

  • Take away the basket from the air fryer, flip the skewers over, and brush the broccoli with oil.

  • Place the basket again into the air fryer and proceed frying for a further 5-8 minutes, or till the broccoli is mild golden and totally cooked.

  • Take away the skewers from the air fryer and serve sizzling together with some mint chutney!

Video

Notes

  • I like to recommend cooking these utilizing skewers for that excellent grill! If you happen to don’t have any, you possibly can simply place the florets instantly within the airfryer basket however make certain to maintain checking and turning them when wanted. Be light so they keep their form!
  • It’s also possible to make this recipe utilizing a conventional oven however I’d advise you to maintain a detailed eye in order that you don’t overcook the broccoli. An out of doors barbecue would work nice too you probably have one!
  • Drizzle any remaining marinade liquid onto the broccoli when airfrying so that they’re good and juicy and tender!

Diet

Energy: 183kcal | Carbohydrates: 14g | Protein: 8g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.003g | Ldl cholesterol: 18mg | Sodium: 638mg | Potassium: 492mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1005IU | Vitamin C: 112mg | Calcium: 106mg | Iron: 2mg

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