On the spot Pot Hen Biryani – My Meals Story

April 23, 2023

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Revealed: Mar 24, 2023 · Modified: Apr 12, 2023 by Rishika Komarla · This publish might include affiliate hyperlinks.

Succulent hen, fluffy aromatic rice and the aroma of the entire spices, this On the spot Pot Hen Biryani is simply as scrumptious as its stovetop counterparts. And the most effective half? This biryani is prepared in lower than an hour with out compromising on the flavour texture. It actually can’t get higher than this!

a white plate full of chicken biryani with raita on the side

Historically, cooking a biryani at dwelling from scratch, meant hours of being within the kitchen, prepping, slicing, and perfecting every particular person layer. That is why making biryani was often reserved for a Sunday lunch affair. However would you imagine it if I advised you you can make the identical in beneath an hour, with out compromising on the flavour or texture? Sounds too good to be true, I do know, however hear me out.

For #PressureCookerMarch sequence, I recreated my favorite dishes on the weblog, the OG hen biryani in my On the spot Pot! The outcomes had been simply as excellent and mouthwatering, however I can’t recover from the truth that the entire dish was able to serve in beneath an hour! This makes it such a time saver, and is yet one more rice dish that’s discovered a everlasting spot in my busy weeknight dinner concepts. I’ve been utilizing my prompt pot for nearly a decade, however I’m nonetheless shocked by how versatile it’s! I take advantage of it to saute, make one-pot meals, dessert, eggs, yogurt, every part, however making this hen dum biryani within the prompt pot was really a sport changer, and one thing I extremely advocate you to strive.

A easy one pot biryani recipe that’s fast and scrumptious.
Cooking in an On the spot Pot means your biryani is prepared in beneath an hour, making it excellent for weeknight biryani cravings as effectively.
This recipe requires principally pantry staples, so that you’ll most definitely discover many of the substances already in your kitchen.
When you marinade the hen, the cooking course of is fairly palms off, because the marinade does such an incredible job at making this biryani additional flavourful.
It’s a extremely easy recipe that requires simply half-hour of prep and lively prepare dinner time

Elements of a superb biryani

Biryani is a layered rice dish that historically includes an extended cooking course of. Semi-cooked rice, fried onions, and marinated items of meat type the completely different layers of a biryani. Every little thing is first cooked individually, layered and eventually steamed collectively to create strain or dum. This dum is what permits the rice to prepare dinner, whereas absorbing all flavour and color from the hen, saffron milk, coriander and spices, leading to that excellent biryani we love a lot.

However cooking in an On the spot Pot means every part will get executed in a short time and saves a lot time. And since one of many advantages of utilizing an On the spot Pot is its potential to prepare dinner rapidly, with none flavour nutrient loss, relaxation assured that your biryani will style simply as scrumptious as its slow-cooked stovetop counterpart.

And don’t fear, it’s completely potential to create the identical dum like surroundings in an On the spot Pot. As an alternative of cooking every part individually, layering and eventually cooking once more, On the spot Pot biryani is a no-fuss, one-pot affair. We prepare dinner the completely different layers one after the opposite, in the identical pot, layering as they prepare dinner. And the strain of the On the spot pot acts just like the dum of the standard cooking course of. The assorted features corresponding to sauteing, guide strain launch, preserve heat, steam, and many others. of an On the spot Pot makes cooking this an absolute breeze! So what you get is a rapidly cooked scrumptious biryani with out having compromised on the flavour or texture. Isn’t that basically cool!?

Elements You may have to make On the spot Pot Hen Biryani

Picture of all the ingredients forInstant Pot Chicken Biryani with text to identify them

For the marinade:

Hen: For biryani, I might extremely advocate utilizing skinless bone-in hen thigh or drumsticks as they continue to be tender even after the cooking course of. I wouldn’t advocate breast items as they have a tendency to prove drier and grow to be chewy.
Yogurt: I’ve used full fats greek yogurt in my marinade. However if you happen to don’t have you can exchange it with some hung curd.
Tomato puree: I’ve used a readymade tomato puree, however you’ll be able to undoubtedly exchange it with a do-it-yourself model.
Oil: Any vegetable oil like canola or sunflower will work for this recipe.
Ginger garlic paste: For flavour and aroma.
Spices: We use powdered spices like pink chilli, turmeric and garam masala for this recipe. You can even exchange pink chilli powder with a teaspoon every of paprika and cayenne pepper.
Brown onion: Brown onions have a stronger flavour than pink onions and should not as candy, so these style the most effective in biryani. These are simply accessible at most Indian markets and grocery shops. However don’t fear if you happen to can’t discover it, you can also make your personal!
Salt: For flavour and seasoning.

For the biryani rice:

Rice: I’ve used Basmati rice for this recipe and it’s finest to make use of basmati rice for this sort of biryani, however you should utilize any lengthy grain selection that’s simply accessible to you.
Entire spices: This recipe makes use of cardamom, cloves and bay leaf for an earthy flavour and aroma.

For the layering the biryani:

Saffron milk: That is answerable for that beautiful orange color and creaminess of an important biryani. All you’ll want to do is soak 10-15 strands of saffron in scorching milk for about quarter-hour. Extra directions within the recipe card beneath!
Mint and coriander leaves: Used a garnish for a touch of freshness.
Ghee: Poured on the finish on the topmost layer of biryani for a pleasant, wealthy flavour. You may simply exchange this melted butter too.
Brown onions: Varieties the topmost layer of the biryani and provides a pleasant crunch to each chunk.

The best way to make the most effective prompt pot hen biryani

Here is a step-by-step collage displaying you how one can make prompt pot hen biryani at dwelling:

Step by step picture collage showing how to make instant pot chicken biryani

1. Combine collectively all of the substances beneath hen marinade and marinate for a minimum of two hours or in a single day for finest outcomes.

2. Soak washed basmati rice for 20 minutes earlier than cooking.

3. When you’re able to make the biryani, soak saffron strands in scorching milk and rub them barely with the again of a spoon. Set this apart.

4. Activate the SAUTE mode on the On the spot Pot. Add 3 tablespoons of ghee or oil and add 2 cardamoms, 2 cloves and 1 bay leaf. Sauté for a minute.

5. Add the hen together with any leftover marinade. Sauté for 3 minutes, stirring occassionally. Cowl the lid of the On the spot Pot and press CANCEL.

6. Now press MANUAL and set the timer for 3 minutes on HIGH. Strain prepare dinner for 3 minutes. As soon as executed, manually launch the strain instantly.

7. Sprinkle chopped coriander and mint on the cooked hen.

8. Boil 2 cups of water with ½ teaspoon of salt. Add all soaked and drained rice and unfold it evenly over the hen. Pour the boiled water and ensure all of the rice is submerged.

together with raita!

9. Cowl the lid and press MANUAL. Set the timer for six minutes. As soon as executed, manually launch the strain instantly.

10. Sprinkle saffron milk, 2 tablespoons of melted ghee and a couple of tablespoons of fried onions. Flip off the On the spot Pot and put the lid on. Let biryani relaxation for 5-10 minutes. Serve scorching

Richa’s high tricks to make the most effective prompt pot hen biryani

Don’t skip soaking the rice earlier than cooking. This is a vital step to forestall overcooked, mushy rice. It helps in eradicating the surplus starch and helps the rice keep agency and fluffy till the tip of the cooking course of all the surplus water
For optimum flavour, marinate the hen for a minimum of half-hour earlier than cooking. Or you’ll be able to select to marinate it for 6-8 hours within the fridge.
It’s best to make use of recent entire and floor spices when making this prompt pot hen biryani. Spices which might be beneath a 12 months previous have a stronger flavour and aroma and make the entire dish style so a lot better.
After including the rice within the On the spot Pot, be sure it’s correctly submerged beneath the liquid earlier than closing the lid of the IP.
Be very mild and use a silicone spatula when mixing fluffing up and mixing the layers of the biryani to forestall the rice from breaking.

shot of a spoon full of chicken biryani in the instant pot

Because the time I’ve began making my biryani this manner straight away pot, it has grow to be a lot simpler to honour these sudden biryani cravings with out ordering in from outdoors. Plus, as a result of it’s a one pot recipe with a way more complete cooking course of, there’s loads much less mess to scrub up after. I serve my biryani with some fried onion rings and a vegetable raita to type a whole consolation meal.

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