Lassi Recipe (3 Variations) » Dassana’s Veg Recipes


Lassi is a cooling, refreshing, probiotic drink excellent for the nice and cozy summer time months. Well-liked in Punjab and North India, there are numerous variations of a lassi recipe, together with mango lassi, dry fruits lassi, and malai lassi. Right here I share three simple, energizing and flavorful lassi recipe variations with you.

sweet lassi topped with crushed cardamom powder and saffron in two tall glasses on a wooden board

About Lassi

Lassi is a blended yogurt drink that may be very in style within the Northern Components of India. It’s made with mixing curd or yogurt with water or milk, salt or sugar and some spices or herbs.

There are lots of variations of constructing this drink. Lassi is made each candy and salty. Lassi can be a probiotic drink as clearly it’s produced from curd or yogurt which has intestine pleasant micro organism in it.

Additionally it is made with a mixture of fruits and yogurt. I’ve earlier shared these fruity variations of lassi – Mango Lassi and Strawberry Lassi.

Though the candy model is a most popular alternative of drink for a lot of, some people additionally like salted lassi. My private favourite will all the time be Mango lassi.

Relished in scorching summers due to its cooling properties, we regularly make lassi utilizing a picket churner and blender (known as as madani, in Punjabi and Hindi language). You possibly can select to mix the lassi elements in a blender or with a wired whisk or immersion blender.

I do have a blender, however I want to make lassi this fashion with the picket churner. Churning the recent Do-it-yourself Curd with the standard Indian hand blender has its personal allure, and lassi made this fashion tastes completely different, too.

About Candy Lassi

I like to make the candy Punjabi lassi at dwelling. Very gentle and never practically as heavy as different another variations, this lassi recipe takes simply 10 minutes to arrange. Candy Lassi is flavored with aromatic spices like cardamom or saffron and embody nuts too.

Some candy lassi are served with many extra elements. In Punjab, for instance, lassi are served in enormous glasses with 2 to three tablespoons of makhan (unsalted white butter) on prime.

Mix this with the already thick consistency of lassi, and you’ll think about how filling this should be! The lassi is so heavy that you just can not have any meal or meals later.

A spoon is normally served with Punjabi lassi, in order that first you’ve gotten the smooth and buttery makhan, then you’ll be able to drink the lassi as a beverage. However in the event you’re on the lookout for a lassi recipe that’s a bit lighter, this straightforward, candy lassi is for you.

About Salty Lassi

The salted model of lassi is a contrasting variation to the favored candy lassi. This salty lassi is spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves.

When you just like the sulfurous hints of black salt in drinks then you definitely may like this lassi. In case you are not capable of get black salt, then merely use the common desk salt or edible rock salt.

salted lassi topped with chopped mint in two small glasses on a wooden table lined with light blue linen

A variation to this lassi, is to mix some mint leaves with yogurt and you’ve got good refreshing Mint lassi. Some individuals additionally make this lassi merely with yogurt, water and salt.

The earthy cumin and the aromatic mint assist in digestion and likewise add loads of taste to the salty lassi.

When you might imagine that salted lassi and Chaas (Indian Buttermilk) look the identical, however they aren’t. Salted lassi has a thick consistency in contrast to buttermilk which has a thinner consistency.

About Masala Lassi

A spiced model of Lassi known as as Masala Lassi has a number of spices included in it. I share a candy model of Masala lassi and never the salted variation.

These few spices like black pepper, inexperienced cardamoms and nutmeg, they overpower the flavors of the yogurt.

You solely must crush the inexperienced cardamoms within the mortar-pestle. Crush the pepper in a pepper-mill or mortar-pestle. And grate the nutmeg utilizing a wonderful grater or a zester.

collage of two photos with palm sugar and spices on a white plate with text layovers

Certainly one of our associates would make this for us. She would use palm sugar (palm jaggery) as a sweetener and it could give an an earthy and an intense taste to the drink. Palm jaggery additionally enhances the flavour of the spices within the lassi.

If palm sugar is just not out there, substitute with our Indian jaggery or uncooked sugar or white sugar.

To make masala lassi, merely mix all the pieces in a blender or mixer. Use chilled yogurt so that you just shouldn’t have to refrigerate the lassi later and you’ll omit including the ice cubes.

Step-by-Step Information

Learn how to Make Candy Lassi Recipe

Earlier than you start be certain that the entire milk curd (yogurt) is recent and never gone bitter. I all the time make lassi with home made curd.

After the curd is properly set and finished, I preserve it within the fridge for a number of hours in order that it will get chilly.

Crush Inexperienced Cardamoms

1. First, in a mortar, take 8 to 10 inexperienced cardamom pods and crush them frivolously. Then take away the husk and crush the seeds.

You possibly can skip these first two steps if utilizing pre-made floor cardamom. Add about 1 teaspoon of floor cardamom to yogurt whereas mixing.

crushed cardamom pods in a stone mortar for sweet lassi

2. Now crush the seeds to a wonderful powder.

crushed cardamom seeds in stone mortar

Whisk Curd or Yogurt

3. Then in a bowl or pan, take 2 cups recent chilled yogurt or home made curd.

curd or yogurt in a glass bowl

4. Subsequent, with a handheld picket churner (known as madani in Hindi) or an immersion blender or a wired whisk, whip the curd till it turns into easy.

curd being blended with a wooden hand blender

5. The curd ought to be easy earlier than you add different elements to it.

smooth whisked curd in glass bowl

Sweeten the Curd and Churn

6. Now add 4 to five tablespoons sugar or as wanted.

mound of sugar on the whisked curd in the bowl

7. Pour 1 cup chilly water or chilly milk in the event you want. For a thicker lassi, add ½ cup of water or milk or don’t add any liquids. For a thinner consistency, add 1.5 cups water or milk.

water added to whisked curd

8. Now start to churn or mix the lassi combination with the picket churner or immersion blender or wired whisk

curd mixture being churned with wooden churner to make lassi

9. Carry on churning, mixing or whisking till the sugar dissolves and also you see a pleasant frothy layer on prime.

Aside from utilizing utilizing a wired whisk or an immersion blender, one other methodology is so as to add the lassi elements in a blender. Then mix till easy and frothy.

curd, water and sugar being blended and churned with handheld wooden churner

10. Within the under picture you can see a superb frothy layer on prime.

frothy sweet lassi ready

Add Flavors & Serve Lassi

11. Now add 1 teaspoon of the crushed cardamom powder and 10 to 12 crushed saffron strands.

cardamom powder and saffron strands on top of the frothy lassi

12. Combine properly. Do a style check and add extra sugar if wanted.

cardamom powder and saffron strand mixed with wooden churner

13. Pour lassi in tall glasses and serve. You possibly can add ice cubes to your lassi in the event you want.

Garnish with a pinch or two of floor cardamom powder, 2 to three crushed saffron strands or chopped nuts. Serve this candy lassi recipe straightaway.

Some individuals retailer it within the fridge for 1 to 2 days. When you plan to maintain it within the fridge then don’t add ice cubes.

Top shot of two glasses filled with lassi

Step-by-Step Information

Learn how to make Salty Lassi

1. Take 2.5 cups yogurt in a bowl or pan.

yogurt in a white and blue designed ceramic pan

2. Add 1 cup water to the yogurt. Sprinkle 1 teaspoon black salt and 1.5 teaspoon roasted cumin powder.

When you don’t have black salt then you’ll be able to substitute it with common salt or edible rock salt based on your style preferences.

Tip: To make your personal roasted floor cumin, merely dry roast cumin seeds in a small frying pan or skillet till aromatic. When cooled, grind the toasty crispy seeds in a spice-grinder or in a mortar-pestle.

water, seasonings added to yogurt in in a white and blue designed ceramic pan

3. With a wired whisk mix all the pieces properly until easy and frothy. Once more right here I’ve used the standard Indian handheld picket blender, generally known as madani. You need to use an electrical blender.

Do test the style of the salty lassi and add extra salt or floor cumin if wanted based on your preferences.

yogurt, water, seasonings being blended with a hand wooden churner to make salted lassi

4. Pour in glasses. Garnish with mint leaves and serve salted lassi. Ice cubes might be added or you need to use chilled yogurt and water to make the salty model.

A light-weight sprinkle of roasted floor cumin, pink chilli powder or cayenne pepper and chaat masala on the lassi additionally tastes good.

salted lassi served in two small glasses on a light blue linen lined on top of a small table

Masala Lassi Recipe

  1. In a blender take 2 cups chilled curd (yogurt), crushed seeds from 3 to 4 inexperienced cardamons, ¼ teaspoon crushed black pepper, 1 to 2 pinches of grated nutmeg, 2 tablespoons chopped almonds or cashews or pistachios or a mixture of all three nuts.
  2. Add 10 to 12 saffron strands and 5 to six tablespoons chopped palm sugar (palm jaggery) or jaggery or sugar. Add about ⅓ to ½ cup water.
  3. Mix till easy and frothy. Test the style and if wanted add extra palm sugar and mix once more. Serve straightaway topped with a number of saffron strands or chopped nuts.

Serving Ideas

Serve lassi as a refreshing drink throughout daytime or you’ll be able to select to serve it as a drink after any Indian meal.

When serving candy lassi, garnish with some chopped nuts like pistachios or almonds.

Salty lassi might be topped with recent mint or coriander leaves and a light-weight sprinkling of roasted cumin powder, pink chilli powder (cayenne pepper) or chaat masala.

Storage

Retailer your leftover lassi it within the fridge for 1 to 2 days. No want so as to add ice cubes in the event you plan to retailer.

Knowledgeable Suggestions

  • Flavorings for candy lassi: For the candy lassi recipe, you’ll be able to add both cardamom powder or rose water and even together with each these flavoring elements collectively work properly. You might additionally select to skip or embody saffron in your candy lassi recipe. Omit including any of the flavoring elements in the event you shouldn’t have them.
  • Consistency: The consistency of all of the three lassi recipe is neither thick nor skinny. For a thinner consistency, add barely extra water however don’t add loads of water as this can dilute the flavors and the sweetness or saltiness within the lassi. For a thicker lassi, add much less water or don’t add water in any respect.
  • Sweeteners: For candy lassi, sugar is the popular alternative of sweetener. However you’ll be able to choose so as to add palm sugar (as I’ve finished within the masala lassi) or coconut sugar or jaggery. 
  • Freshness: For one of the best lassi expertise be certain to make use of entire milk curd that has not gone bitter. The curd or yogurt ought to be recent, chilly and never rancid. I all the time make lassi with freshly set home made curd and preserve it the fridge for a few hours to make it chilly.
  • Scaling: All the three lassi recipes might be doubled or tripled to make a big batch.

FAQs

What makes the candy lassi recipe a light-weight lassi?

I’ve not added any cream or makhan. Additionally I’ve added water and never milk to the curd whereas mixing it. Therefore it is a gentle lassi recipe and never a heavy one.

Can I add extra flavors to the lassi?

Completely! Actually, there are numerous variations of lassi. Add strawberries to make Strawberry Lassi. Mix some ripe candy mangoes and make Mango Lassi. Add some dried rose petals, rose syrup to make Rose Lassi or make a fruit lassi with combined fruits.

Are lassi recipes all the time candy?

No, as you see right here I’ve shared a salty lassi recipe. Lassi has many variations and candy lassi is the preferred model most popular by many.

Extra Refreshing Drinks To Attempt!

Please make sure to charge the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

sweet lassi topped with crushed cardamom powder and saffron in two tall glasses

Lassi Recipe (3 Variations)

Lassi is a cooling, refreshing, probiotic drink excellent for the nice and cozy summer time months. Well-liked in Punjab and North India, there are numerous variations of this candy lassi recipe. Discover three simple, energizing and flavorful lassi recipe variations.

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Complete Time 10 minutes

Stop your display screen from going darkish whereas making the recipe

Making Candy Lassi

  • In a mortar, take the inexperienced cardamom pods and crush them frivolously. Take away the husks and crush the seeds to a wonderful powder.

  • In a bowl or pan, take recent chilled curd (yogurt).

  • With the hand-held picket churner (madani)or blender or wired whisk, merely whisk the curd till it turns into easy.

  • Add sugar and chilly water. You can too add chilly milk as a substitute of water.

  • The consistency of this lassi is neither thick nor skinny. For a skinny lassi, add barely extra water and for a thicker model, add much less water .

  • Now churn or beat once more with the churner, blender or wired whisk.

  • Carry on churning or whisking till the sugar dissolves and also you see a pleasant frothy layer on prime. You need to use an immersion blender for a similar. One other means is so as to add all of the elements in a blender jar and mix till easy and frothy.

  • Now add the crushed cardamom powder and saffron strands. Combine properly. Do test the style and add extra sugar if required.

  • As an alternative choice to cardamom powder, add rose water. You possibly can skip all of the flavoring elements, if you haven’t any.

  • Pour lassi in tall glasses and serve. Add a number of ice cubes in the event you want. If you’d like, you’ll be able to prime lassi in every glass with 1 to 2 tablespoons of malai (the thick layer of cream which collects on prime of heated milk) or 1 to 2 tablespoons of unsalted white butter (makhan).

  • Garnish with a pinch or two of cardamom powder, 2 to three crushed saffron strands or chopped nuts like cashews, pistachios or almonds. Serve candy punjabi lassi straightaway.

Making Salted Lassi

  • Take the curd and water in a bowl or pan. Season with salt and roasted cumin powder.

  • To make your personal roasted floor cumin, dry roast cumin seeds in a small skillet or frying pan till aromatic. Then crush in a mortar-pestle or grind finely in a spice-grinder.

  • With a wired whisk mix all the pieces properly until easy. A blender or an immersion blender additionally works.

  • Pour the salted lassi in glasses. Garnish with mint leaves. You possibly can add a number of ice cubes in the event you like. When you want to keep away from the ice cubes, then make lassi with chilled yogurt and chilly water.

Making Masala Lassi

  • In a blender take the curd, crushed seeds of the inexperienced cardamons, crushed black pepper, grated nutmeg, chopped almonds or cashews or pistachios or a mixture of all three nuts.

  • Add the saffron strands and chopped palm jaggery (palm sugar) or jaggery or sugar. Add water.

  • Mix till easy and frothy. Test the style and add extra palm sugar if wanted and mix once more. Serve straightaway topped with a number of saffron strands or chopped nuts.

Serving Ideas

  • Serve lassi as a refreshing drink in the course of the daytime or serve it as drink it after any Indian meal.

  • Whereas serving candy lassi, garnish with some chopped nuts like pistachios or almonds.

  • Salted lassi might be topped with recent mint or coriander leaves and a light-weight sprinkling of roasted cumin powder, pink chilli powder (cayenne pepper) or chaat masala.

  1. Scaling: All the three lassi recipes might be doubled or tripled to make a big batch.
  2. Freshness: For one of the best lassi expertise be certain to make use of curd that has not gone bitter. The curd or yogurt ought to be recent, chilly and never rancid. I all the time make lassi with freshly set home made curd and preserve it the fridge for a few hours to make it chilly.
  3. Flavorings for candy lassi: For the candy lassi recipe, you’ll be able to add both cardamom powder or rose water and even including each these flavorings work properly. You might additionally select to skip or embody saffron in your candy lassi recipe. Omit including any of the flavoring elements in the event you don’t have them.
  4. Consistency: The consistency of all of the three lassi recipe is neither thick nor skinny. For a thinner consistency, add barely extra water however don’t add loads of water as this can dilute the flavors and the sweetness or saltiness. For a thicker lassi, add much less water or don’t add water in any respect.
  5. Sweeteners: For candy lassi, sugar is the popular alternative of sweetener. However you’ll be able to choose so as to add palm sugar (as I’ve finished within the masala lassi) or coconut sugar or jaggery. 

Diet Information

Lassi Recipe (3 Variations)

Quantity Per Serving

Energy 374 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 5g31%

Ldl cholesterol 32mg11%

Sodium 123mg5%

Potassium 444mg13%

Carbohydrates 61g20%

Fiber 1g4%

Sugar 59g66%

Protein 10g20%

Vitamin A 244IU5%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 2mg2%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 1µg1%

Calcium 324mg32%

Vitamin B9 (Folate) 20µg5%

Iron 1mg6%

Magnesium 48mg12%

Phosphorus 260mg26%

Zinc 2mg13%

* % Every day Values are based mostly on a 2000 calorie food regimen.

Like what you see?

Keep updated with new recipes and concepts.

This Lassi recipe from the weblog archives first printed in Could 2012 has been up to date and republished on April 2023.


Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles