Hen Yakhni Recipe with step-by-step photos. Yakhni rooster is a well-liked Kashmiri recipe and it style so scrumptious with Kashmiri bread.
Hen Yakhni Recipe
A preferred kashmiri dish which I made many months again lastly it made it on the weblog.
About Kashmiri Hen Yakhni Recipe
Hen yakhni is a soupy rooster dish which could be very common round Kashmir. It will get its distinctive style and flavour from the ghee, entire spices, yogurt and dried mint. The rooster is cooked low and gradual in its personal juices, extra water is added to extract as a lot inventory as potential.
This dish can also be referred to as as Kokur yakhni and it’s easy wonderful. You’ll be able to serve it with bread of your alternative or steamed rice.
Hen Yakhni Recipe Video
Comparable Recipes
Methods to Make Hen Yakhni at residence
Cooking Hen
Warmth ghee in a pan. Add in entire spices and allow them to sizzle for 1 min. Add in rooster within the ghee and allow them to saute for 4 to five minutes. Season salt and ginger garlic paste. Sauté for one more 1 min.
Now add in water and canopy the pan with lid. Let it cook dinner on very low warmth for not less than 10 minutes. As soon as 10 minutes is finished, add in onions and inexperienced chillies. Combine effectively. Cowl once more and let it cook dinner on very low warmth for 15 minutes.
Tempering Yogurt
Now let’s mood the yogurt. In a blender, take yogurt with water and mix it for 1 minutes until it’s creamy. Warmth ghee in a sauce pan. Add in shahi jeera and allow them to sizzle for 30 seconds. Add within the yogurt and allow them to come to a full boil.
Hen Yakhni
Pour this boiling curd over the rooster and blend effectively. Allow them to cook dinner on low warmth for five to 10 minutes. Lastly add in dried mint and cook dinner on very low warmth for five minutes or so. Serve with any bread.
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📖 Recipe
Hen Yakhni Recipe | Kashmiri Hen Yakhni Recipe
Hen Yakhni Recipe with step-by-step photos. Yakhni rooster is a well-liked Kashmiri recipe and it style so scrumptious with Kashmiri bread.
Notes
Ensure you mix the curd with water until creamy. Additionally carry it to a full boil earlier than including it into the rooster. Else it could separate.
Dried mint provides good aroma and distinctive flavour to the dish.
Bone in rooster is really helpful, as a result of it provides flavour to the dish additionally the rooster stays juicy and moist.
You’ll be able to serve rooster yakhni with any bread of your alternative.
Diet Information
Hen Yakhni Recipe | Kashmiri Hen Yakhni Recipe
Quantity Per Serving (1 servings)
Energy 317
Energy from Fats 216
% Day by day Worth*
Fats 24g37%
Saturated Fats 11g69%
Trans Fats 0.1g
Polyunsaturated Fats 3g
Monounsaturated Fats 8g
Ldl cholesterol 80mg27%
Sodium 168mg7%
Potassium 209mg6%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 15g30%
Vitamin A 139IU3%
Vitamin C 8mg10%
Calcium 97mg10%
Iron 2mg11%
* % Day by day Values are primarily based on a 2000 calorie food plan.
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Hen Yakhni Recipe Step by Step Footage
1)Warmth ghee in a pot.
2) Add in entire spices and allow them to sizzle for 1 min.
3)Add in rooster within the ghee and allow them to saute for 4 to five minutes.
4)saute them for few minutes.
5)Add ginger garlic paste. Sauté for one more 1 min.
6)Season with salt.
7)Now add in water and canopy the pan with lid.
8)Let it cook dinner on very low warmth for not less than 10 minutes.
9)As soon as 10 minutes is finished, add in onions and inexperienced chillies. Combine effectively.
10)combine effectively
11)Cowl once more and let it cook dinner on very low warmth for 15 minutes.
12) Now let’s mood the yogurt. In a blender, take yogurt with water and mix it for 1 minutes until it’s creamy.
13)now it’s blended.
14)Warmth ghee in a sauce pan. Add in shahi jeera and allow them to sizzle for 30 seconds.
15)Add within the yogurt and allow them to come to a full boil.
15)now it’s boiling.
16)Take your rooster yakhni.
17) Pour this boiling curd over the rooster and blend effectively.
18)Allow them to cook dinner on low warmth for five to 10 minutes.
19)Lastly add in dried mint and cook dinner on very low warmth for five minutes or so.
18)combine effectively.
19)cook dinner on low warmth.
20)rooster yakhni finished.
21)Serve with any bread.
Suggestions & Tips
- Ensure you mix the curd with water until creamy. Additionally carry it to a full boil earlier than including it into the rooster. Else it could separate.
- Dried mint provides good aroma and distinctive flavour to the dish.
- Bone in rooster is really helpful, as a result of it provides flavour to the dish additionally the rooster stays juicy and moist.
- You’ll be able to serve rooster yakhni with any bread of your alternative.
