Kheer, a scrumptious milk pudding which is made throughout festivals and particular events. In North India, this milk pudding known as “Kheer“, however in South India it’s known as as “Payasam“. Often kheer is made with rice, which is boiled with milk and flavoured with kesar and dry fruits. It’s a scrumptious Indian dessert which may be flavoured with totally different vegatables and fruits.
A number of the Kheer which you could put together throughout festivals and particular events are Mango Kheer, Lauki Kheer, Sabudana Kheer and so forth. To make it extra wholesome, you can too use Brown Rice as a substitute of White Rice, because it tastes equally scrumptious.
To sweeten the Kheer, principally sugar and jagger is used. You may make it extra wealthy by including kesar to the kheer, which supplies it a pleasant color and texture. This Kheer which can be known as as Payasam in South India can be served in temples as ”Prasad“. One of many very fashionable Kheer, Sabudana Kheer is made throughout fasting days. Sabudana is used instead of Rice to make this scrumptious Kheer. So if you end up fasting, do give this scrumptious Kheer a attempt!
So, this pageant give your ordinary Kheer a break and check out these scrumptious and mouth watering Kheer Recipes which you may make in your kitchen with minimal substances. You may as well make them as a dessert to your festive dinners, particular events or home events.
