Vegetable Handi Biryani Recipe by Archana’s Kitchen


  • To start making the Vegetable Handi Biryani Recipe, we’ll first maintain a strain cooker on a medium flame. Add ghee, as soon as it begins to soften add all of the spice.

  • Add your soaked rice with 1 cup milk and three cups of water. Sprinkle little salt and strain prepare dinner it for two whistle.

  • Warmth a sauce pan with oil, add onions, garlic, ginger and saute till it softens. Add carrots and inexperienced beans and saute till the greens are cooked.

  • Add tomatoes and sprinkle little salt in order that the tomatoes get cooked shortly. As soon as the tomatoes develop into mushy add all of the spice powders and provides it a toss.

  • Lastly add curd and cooked chana and blend effectively. Cook dinner till all of the masala comes collectively. Season it effectively with salt. Hold it apart.

  • Warmth the milk and saffron combination in a microwave oven until it the milk is luke heat.

  • Combine water with entire wheat flour to type a agency dough and maintain it prepared.

  • Take out a Handi or a casserole, add the channa masala combination on the backside, layer it together with your flavored rice. Pour saffron flavored milk on high and sprinkle with chopped coriander leaves.

  • Cowl it with a lid. Roll the dough to type an extended cylindrical rope. Cowl the perimeters of the lid tightly with the dough. Ensure that the warmth doesn’t come out.

  • Cook dinner in simmer or low warmth for about quarter-hour after which serve.

  • Serve the Vegetable Handi Biryani Recipe with a cucumber raitacarrot salad by the facet to get pleasure from your Biryani.



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