Prompt Pot Hen Tikka Masala

April 22, 2023

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Printed: Apr 3, 2023 · Modified: Apr 12, 2023 by Rishika Komarla · This publish could comprise affiliate hyperlinks.

This Prompt Pot hen tikka masala is the best and quickest approach to make restaurant-style hen tikka masala at house. It has the identical flavour and texture as its stovetop model, besides that this one is prepared in half-hour! Let’s learn the way to make your favorite hen dish rapidly in an Prompt Pot!

a plate of jeera rice topped with chicken tikka masala with a side of naan

Scrumptious hen tikka masala served with some sizzling naan or steamed rice must be certainly one of my favorite (and I’m positive yours too) comforting and hearty meals. Think about tender items of hen dunked and coated in a luscious, creamy gravy. The result’s a gorgeous dish that’s savoury, spicy and a complete flavour bomb! No marvel hen tikka masala is such a preferred Indian-inspired dish worldwide!

However making restaurant-style hen tikka masala at house can look like a frightening process involving too many steps and a long-ish cooking time. Because of this, hen tikka masala can be a kind of dishes I’d reserve for a weekend lunch after I’d have somewhat further time to whip up one thing fancy. Nevertheless, this fully modified the day I attempted to recreate my hen tikka masala in my Prompt Pot for my #PressureCookerMarch collection. Not solely was I in a position to put the complete dish collectively in about half-hour, however I realised that making it within the prompt pot means many of the cooking course of is fairly palms off. So in case you ask me, I don’t assume I’m making hen tikka masala in some other method now. And in case you strive making it this fashion, neither will you!

A comforting and genuine restaurant-style hen tikka masala made faster by utilizing an Prompt Pot
Prompt pots cook dinner meals actually quick with none flavour or nutrient loss, ensuring that your Prompt Pot hen tikka masala is as scrumptious and flavourful as its stovetop counterparts.
The sauté perform on the IP ensures that the hen is seared and cooked evenly with out a whole lot of monitoring.
The varied options of an Prompt Pot make the cooking course of fairly palms free.
Excellent for fast weeknight dinners, sudden friends in addition to for these random hen curry cravings.

Components you will have to make Prompt Pot Hen Tikka Masala

This strain cooker hen tikka masala recipe is split into the marinade and the gravy. Right here’s all the pieces you’ll have to make the yummiest hen tikka masala at house:

Picture of all the ingredients for Instant Pot Chicken Tikka Masala with text to identify them

For the marinade:
- Hen: I’ve used skinless and boneless thigh hen items for this recipe as they continue to be good and tender all through the cooking course of.. You need to use bone-in hen items in case you want, however I’d not advocate utilizing breast items as they have a tendency to develop into fairly dry by the point you serve it.
- Curd: Helps the hen develop into tender and permits the spices to stay to the hen extra simply. I’ve used hung curd right here, however you may change it with store-bought plain greek yogurt as effectively.
- Ginger garlic paste: For flavour and aroma. Attempt to use contemporary selfmade ginger garlic paste if potential. But when not, a store-bought one would work as effectively.
- Spices: The marinade makes use of a handful of powdered spices for warmth and spice. I’ve used Kashmiri crimson chilli powder (this may be subbed with equal elements paprika and cayenne), coriander powder, turmeric powder, and garam masala (right here’s my straightforward selfmade garam masala recipe).
- Salt: For flavour and seasoning
- Oil: Any neutral-flavoured oil corresponding to canola, peanut or sunflower will work.

For the gravy:
- Oil and Butter: I like to make use of a mixture of oil and butter for the very best flavour and texture. Oil helps carry the flavours of the spices and different substances, whereas butter provides a stunning richness to the entire dish.
- Garlic: Finely chopped onions and grated garlic. I’ve grated garlic for this recipe to essentially improve that garlick-y flavour and aroma of this dish.
- Onions: Finely chopped onions to stability out the flavours of the tomatoes. Despite the fact that a whole lot of recipes don’t advocate utilizing onions, I want including onions to mine in small portions.
- Cashew paste: Cashews soaked in sizzling water for about 10 minutes after which was a creamy paste. Helps improve the creaminess of the entire dish.
- Tomato puree: That is the hero ingredient of the gravy. I’ve used a store-bought tomato puree for ease and sooner cooking, however you should use selfmade tomato puree as effectively. If you happen to’re making it at house, attempt to use roma tomatoes to make the puree as they’re sweeter and gained’t make your hen tikka masala tremendous tangy.
- Spices: The hen tikka masala gravy doesn’t use too many spices. I’ve used Kashmiri crimson chilli powder (for the color and a touch of spiciness) and a few extra of my selfmade garam masala. You need to use a store-bought one too.
- Tomato ketchup: This would possibly sound fairly sudden, however belief me, it’s a whole sport changer. Ketchup provides the right stability of candy and bitter flavours and actually alleviates it.
- Kasuri methi: Dried fenugreek leaves, roasted and crushed earlier than including it in. A whole must-have and delivers a touch of smokiness to the entire dish. A bit of goes a good distance in relation to kasuri methi.
- Contemporary cream: Hen tikka masala is incomplete with out the luscious creamy gravy, and including contemporary cream simply takes the creaminess to the following stage.
- Coriander: Finely chopped and used garnish for a touch of freshness in each chew.

The right way to make the very best hen tikka masala in an Prompt Pot

1. Marinate the hen in a combination of mustard oil, kashmiri crimson chilli powder, lemon juice, ginger garlic paste, turmeric powder, garam masala, kasuri methi, salt, and hung curd. Use your palms to mix the substances and be sure that the hen is effectively coated. Cowl the hen with plastic wrap or switch it to an hermetic container and let it marinade for at the very least half-hour, or for finest outcomes, marinate it in a single day within the fridge.

2. Activate the SAUTE mode on the Prompt Pot and warmth two tablespoons of oil to sear the hen items. Watch out to not overcrowd or overlap the hen, and cook dinner it on excessive warmth for two minutes on both sides.

3. As soon as all of the hen items are cooked, take away them from the Prompt Pot and set them apart.

4. Flip off the Prompt Pot and add butter. The residual warmth is sufficient to soften it. Add the grated garlic and onions, activate the SAUTE mode once more, and sauté the onions for 3-4 minutes until translucent.

5. Add cashew paste, tomato puree, kashmiri chilli powder, ketchup, and salt. Combine effectively and let this simmer for five minutes.

6. Use a hand blender to grind the gravy additional to make it clean. This step is non-compulsory.

7. Add the hen items together with all of the juices and blend effectively.

8. Pour in ¾ cup of water, put the lid on, flip the valve to sealing, and strain cook dinner on MANUAL for 8 minutes. After 10 minutes, launch the strain manually.

9. Activate the SAUTE mode, add crushed kasuri methi and garam masala and blend effectively.

10. Simmer for a minute or two and blend within the cream. High with some chopped coriander and serve sizzling.

Richa’s high tricks to make the very best hen tikka masala in an Prompt Pot

Be sure to marinate the hen for at the very least half-hour earlier than sauteing them. However you probably have the time, strive marinating and refrigerating the hen in a single day or as much as 12 hours for the very best flavour.
Sauté the hen in batches as overcrowding the pan might forestall the hen items from being cooked correctly and evenly.
Earlier than strain cooking the hen tikka masala, add a splash of water provided that you want it. It is because the tomatoes and hen will each launch water when cooked, so including extra water would possibly make the gravy runny and never creamy sufficient.
This recipe stays good within the fridge in an hermetic container for as much as 5 days. Merely add a splash of water earlier than reheating it to stop the gravy from changing into too thick.

The Prompt Pot is likely one of the finest kitchen home equipment I’ve invested in. As a working lady and mom, the a number of features of an Prompt Pot find yourself saving me a lot effort and time, particularly weekdays. And the very best half is that there’s completely no lack of moisture, which signifies that the ensuing dish is wealthy in flavour and diet.

When you do that straightforward Prompt Pot hen tikka masala recipe, you’ll be stunned at how straightforward and easy it’s to make genuine hen tikka masala at house. I serve mine with some selfmade naan and a aspect of onions for some crunch. However this recipe tastes simply as scrumptious with roti, kulcha and even plain steamed rice; it’s very versatile like that. Simply be certain that to make extras although, since you merely gained’t have the ability to cease consuming this one!

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