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Masala Egg Croissant Sandwich: Indian masala eggs/omelette stuffed in a flakey heat croissant sandwich – excellent delicious breakfast. A heavenly pairing of buttery-flakey deliciousness in each chunk.
What’s Masala Egg Croissant Sandwich?
That is one in all that magical mixture that when tried, you can not have some other means. Creamy, delicate eggs/masala omelette, rolled and positioned inside a heat barely toasted/baked buttery croissant – Yumm !!!
You possibly can name it a “Breakfast Croissant Sandwich” too however I’ve had this for lunch/dinner many occasions, therefore I simply love calling it a easy sandwich.
I do know, I’ve been m.i.a for a while (for residence care) and I actually apologize as I did get your all messages by means of social media and emails. It’s actually wonderful to know that you simply’ll actually missed my recipes and enquired – So a BIG Thank You 🙂
So, as quickly as I may, right here I’m with an easy-peasy breakfast recipe and kinda #fusionindian #comfortfood
Right here’s what you want for it:
- Croissants
- Eggs
- Heat Water (to whisk eggs)
- Onion (pyaaz)
- Inexperienced Chili (hari mirch)
- Recent Cilantro (dhania patti)
- Coriander powder (dhania)
- Turmeric Powder (haldi)
- Pink Chili Flakes (kutti laal mirch)
- Black Pepper Powder (kali mirch)
- Salt (namak)
- Oil (to make eggs)
The right way to Make the Masala Omelette Croissant Sandwich:
It’s a easy sandwich with few substances and steps. Listed below are the small print:
Making the Masala Eggs / Masala Omelette
- Whisk collectively eggs, water, and seasoning.
- Add chopped inexperienced chilies, cilantro, and onions. Whisk once more
- Warmth a non-stick pan/skillet.
- Put together the masala eggs/omelette.
- As soon as cooked, divide into two elements and roll every half.
- Hold them apart
Put together the Indian Breakfast Croissant Sandwich:
- Toast the croissant or bake/air-fry.
- Slice them into half.
- Take away the highest half and place the rolled eggs on the underside a part of the croissant.
- Now add some chopped onion, chillies and cilantro.
- Some seasoning (salt/pepper/chilli flakes).
- Now place the highest half of croissant on it or on aspect and luxuriate in
Serving Options:
This sandwich tastes good as it’s because the eggs are fairly seasoned and flavorful and you may simply add some drinks like chai/espresso or juice. Nevertheless you possibly can nonetheless add extra deliciousness to it with these sides:
Ketchup
Mild Salad
Recent Fruits
Oats / Cornflakes
Tried Our Recipe – AWESOME!!!
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Prep Time
10 minutes
Prepare dinner Time
5 minutes
Further Time
2 minutes
Whole Time
2 minutes
Elements
- 2 Croissants
- 4 Eggs
- 2 Tbsp Heat Water
- 1 Medium Onion
- 1 Small Inexperienced Chili
- 2 Sprigs Recent Cilantro Leaves
- 2 Tbsp Oil (to make eggs)
- Seasoning:
- 1 Tbsp Coriander Powder (dhania)
- 1 Tsp Turmeric Powder (haldi)
- 1 Tsp Pink Chili Flake
- 1/2 Tsp Salt (namak)
- 1/4 Tsp Black Pepper Powder (kali mirch)
Directions
Prep the Croissants:
Make the Masala Egg:
- In a bowl, whisk 2 eggs + 1 tbsp water
- Add 1/2 the seasoning and whisk.
- Add inexperienced chillies, cilantro and onions. Whisk collectively.
- Warmth 1 tbsp oil in a non-stick pan or skillet.
- Add the whisked eggs and let it cook dinner on medium warmth for 2-3 minutes.
- Flip the eggs to different aspect and let it cook dinner for two minutes.
- Flip off the warmth and slice the eggs in two elements.
- Roll the eggs and hold
Assemble the Croissant Sandwich:
- Take the underside slice of the croissant and place it face up.
- Add the rolled masala egg on high.
- Sprinkle some chopped onions, cilantro, and inexperienced chilies.
- Sprinkle some seasoning (salt, purple chili and pepper).
- Now, place the sliced high of the croissant both on the highest of sandwich or on aspect.
- Get pleasure from with contemporary juice or scorching tea/espresso.
Diet Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 580Whole Fats: 38gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 23gLdl cholesterol: 417mgSodium: 1054mgCarbohydrates: 40gFiber: 3gSugar: 11gProtein: 20g
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