Instantaneous Pot Coconut Hen Curry

April 22, 2023

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Printed: Apr 13, 2023 by Rishika Komarla · This put up could comprise affiliate hyperlinks.

This Instantaneous Pot Coconut Hen Curry is every little thing you’d need in a weeknight dinner: fast, one-pot, creamy & comforting. It is a mildly spicy curry with South Indian flavours and an additional nutty flavour from coconut milk that pairs completely with steamed rice or flatbread!

a bowl of coconut chicken curry with a side of jeera rice

In relation to weeknight dinners, I’m all about comfort – however with out compromising on diet and flavour. And that’s what I like about my #PressureCookerMarch collection since you’re simply chucking your selection of protein and veggies into one pot and returning to a nourishing and yummy meal prepped and prepared.

I like utilizing my Instantaneous Pot for comfort, however a Stress Cooker works completely effectively too. This hen curry recipe is considered one of my favourites as a result of it’s such a crowd pleaser – it’s not too spicy so the kiddos all the time attain for seconds, it pairs completely with rice and flatbread, and it’s a hearty meal for everytime you select to serve it.

There’s hardly any energetic cooking that it’s worthwhile to do, simply fast marination and sautéing with some minor chopping. The instantaneous pot does the remainder for you!

You’ve additionally doubtless acquired all of the components at dwelling already so there’s no want for a grocery run, and you can too add any greens to your liking or if in case you have any that must be used up. That sounds good to my weeknight cooking ears!!

Components You may want for Instantaneous Pot Coconut Hen Curry

Picture of all the ingredients for Instant Pot Coconut Chicken Curr with text to identify them

Hen – this recipe requires 500 grams of hen and I like to recommend bone-in curry minimize items or boneless hen thighs right here. You possibly can all the time alter the proportions of this recipe in case you’re making a much bigger batch!
Spices – I exploit the identical holy grail combo of spices for each the marination and the curry itself that you simply’ll discover in all Indian spice packing containers: turmeric powder, pink chili powder, coriander powder in addition to some jeera (cumin) powder, pepper powder and garam masala
Oil – ideally coconut oil, but when not utilizing this I’d advocate any impartial oil like vegetable oil
Ginger Garlic Paste – a staple for any scrumptious curry and for the most effective flavour, make the paste contemporary at dwelling (however the storebought sorts work simply high-quality too!)
Onions – I’ve used 3 massive onions, thinly sliced. We wish them to prepare dinner evenly by within the instantaneous pot so be certain to not minimize them chunky!
Tomatoes – one other curry basic. Can’t be curry with out it. I’ve used 3 massive tomatoes, finely chopped.
Curry Leaves – this actually lends that South Indian flavour to this curry and I wouldn’t skip this as a result of you’ll be able to actually inform the flavour distinction with out it. (In the event you don’t supply contemporary curry leaves recurrently, it’s actually useful to maintain the dried leaves available in your pantry – and you’ll add these in right here as an alternative)
Inexperienced Chillies – alter to your liking! I’ve used 2 chillies slit lengthwise for a gentle flavour.
Coconut Milk – you should use any form – contemporary/canned/powder-mixed right here. I primarily use this for the nuttiness and creaminess that it provides to the curry.
Contemporary Coriander – for a closing garnish!

The way to Make Instantaneous Pot Coconut Hen Curry

Here is a step-by-step collage exhibiting you easy methods to make instantaneous pot Coconut Hen Curry at dwelling:

Step by step picture collage showing how to make instant pot Coconut Chicken Curry

1. In a mixing bowl, mix all of the components listed underneath marinade. Add the hen items to the marinade. Combine effectively to coat the hen items. Set it apart for 15-20 minutes.

2. Activate the Instantaneous Pot and choose SAUTE mode. Add oil to the pot and let it warmth up.
Add ginger garlic paste and onions and fry the onions till they flip evenly brown, about 3-4 minutes.

3. Add the marinated hen items to the Instantaneous Pot. Toss the hen for 2-3 minutes till flippantly browned.

4. Add tomatoes, chilli powder, pepper powder, coriander powder, and salt to the pot. Sauté and prepare dinner for 3-4 minutes till the tomatoes begin to get pulpy.

5. Add curry leaves, inexperienced chillies, ½ cup coconut milk, and ½ cup water to the Instantaneous Pot. Combine effectively and produce it to a gradual boil.

6. Put the lid on the Instantaneous Pot and switch the valve to sealing.

7. Press MANUAL and stress prepare dinner on HIGH for 8 minutes. Let the stress launch naturally for 10 minutes. Manually launch the remaining stress, if any.

8. Add the remaining coconut milk and garam masala to the pot. Enable it to simmer for about 2 minutes. High with chopped coriander and serve scorching!

a shot of coconut chicken curry in the instant pot

Ceaselessly Requested Questions

1. What’s the distinction between a stress cooker and an instantaneous pot?

Consider it like this: an instantaneous pot is a stress cooker, however a stress cooker isn’t an instantaneous pot. The principle distinction is that the moment pot has a number of extra cooking settings and is absolutely programmable so you’ll be able to alter the settings. With an instantaneous pot, you’ll be able to actually “drop and go”, however when utilizing a stress cooker you’ll have to be round simply to scale back the warmth, and so forth. You possibly can learn extra intimately in regards to the variations in my Instantaneous Pot vs Stress Cooker weblog put up right here.

However each work for this recipe and nonetheless scale back energetic cooking time enormously so that you would not have to fret about that.

2. I don’t have a stress cooker or an instantaneous pot. Can I make this recipe in an open pan as an alternative?

Sure, you’ll be able to, however the cooking time will differ (it can take longer) and I’d advocate that you simply maintain mixing and checking the curry to see if the hen has cooked by absolutely.

3. Can I sub the coconut milk for normal milk or soy milk?

I’d not advocate making any substitutions for the coconut milk as that’s a key flavour ingredient for this curry and some other different milk would simply not work. Nevertheless, you should use some heavy cream as an alternative however notice that doing so will make this extra of a ‘butter hen’ model curry than a nutty South Indian model preparation like this unique recipe.

My stress cooker collection is coming to an finish, however I don’t suppose I’ll cease making these recipes anytime quickly. In the event you’re all the time on the go however searching for some fast and straightforward (however wholesome) meal inspiration then that is undoubtedly the recipe and collection for you.

In the event you appreciated this recipe, you can too attempt my Instantaneous Pot Hen Tikka Masala or this Sluggish Cooker Hen Curry in addition to the remainder of the #PressureCookerMarch collection!

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